Starters 

Deep-fried Camembert Wedges served with Cranberry and Port Coulis

Freshly smoked on the premises, Saumon Fume served with
Caper Berries and warm Soda Bread

Large chunks of deep-fried Mushrooms served
with Garlic Mayonnaise 

Main Courses

Char-Grilled Minute Steak Entrecote with Green Peppercorn Sauce served
with Pommes Frites and Fresh Vegetables

Roasted Fillet of Cod served with creamed truffled Potatoes and Baby Cress & Pomegranate Salad

Fresh Pea and Mint Risotto with Riccotta Cheese
and Roasted Cherry Tomatoes on the Vine with Parmesan crisp

Char-grilled corn-fed Chicken Supreme served with Provencal Dauphinois, Celeriac Fondant and Rosemary Jus

Desserts

 Crème Brulee, Warm Tarte Tatin,  or Banoffee Pie

*Other Options:-

(a) Create your own Party Menu from the 'A la Carte' 
- please phone the restaurant to discuss your options

(b) Choose from 'Le Rapide'