Starters
Soup of the day
Deep-Fried Camembert wedges with port and red wine coulis
Freshly smoked on the premises, Saumon Fume served with
Caper Berries and warm Soda Bread
Rillettes of the day with toasted bread
Main Courses
Char-Grilled Chicken Supreme with fresh wilted spinach and salsa picante
Char-Grilled Sirloin Minute Steak with Green Peppercorn Sauce served
with Pommes Frites and Watercress
Grilled Butterfly Seabass fillet
served with sauteed green beans, ratte potatoes, sun-blushed tomatoes and chilli butter
Roasted Butternut squash
with goat cheese, pine nuts, sun-blushed tomato and tomato coulis
Desserts
Crème Brulee, Tarte Tatin with Vanilla Ice or Banoffee Pie
*Other Options:-
(a) Create your own Party Menu from the 'A la Carte'
- please phone the restaurant to discuss your options
