A La Carte
STARTERS
French ONION SOUP
with Emmental cheese Crouton £4.90
TWELVE sizzling hot SNAILS in garlic and
parsley butter with Petit Pain £8.50
TEMPURA King Prawns served with strips of Pickled Cucumber
and either a sweet chilli sauce or garlic mayonnaise £7.95
(Served as a Main Course Portion £15.50)
Pan-fried WHITE MEAT CRAB CAKES
With Baby Spinach Salad and lime dressings £7.50
Deep-fried breaded and herbed chunks of large
FIELD MUSHROOMS with garlic mayonaise £5.25
RAZOR CLAMS roasted in garlic butter
and fresh herbs £5.25
Deep-fried CAMEMBERT with cranberry and port coulis £5.25
Pan-fried FOIE GRAS with Blood Orange Tarte Tatin £9.50
PLUM TOMATO TARTE FINE
with Black Olive Tapenade, crumbled Roquefort and peppery Roquette £5.25
VEGETABLE TERRINE
with Goat's Cheese and Fromage Frais £5.75
Freshly smoked on the premises, smoked SCOTTISH SALMON
served with caper berries and warm soda bread £7.75
Pan-fried CHICKEN LIVERS
with Raspberry Reduction and Garden Leaves £6.25
Grilled SARDINES with
pickeld vegetables and tapenade crouton £5.75
MOULES MARINIERES et CREME
Mussels cooked in White Wine, Cream and Garlic £7.50
BREAD
A Basket of freshly baked bread with butter £1.85
A Basket of freshly baked bread with Marinated Olives £2.45
Petit Pain baked with Parmesan, herbs and garlic £1.85
MAIN COURSES
Meat
200g Thick cut FILLET steak with Bearnaise sauce £21.75
If ‘well done’ medallions of fillet will be served
200g ENTRECOTE/RIB-EYE steak au Poivre £16.95
Famous for its tenderness and flavour which comes
from the full fat marbling
(The above steaks come with grilled Portobello Mushroom &
Watercress, served with frites or green salad)
Slow-Roasted BELLY OF PORK with
Boulangeres Potatoes, braised Savoy cabbage and and sliced Plum £15.50
Pan-Fried PHEASANT SUPREME wrapped in Bacon with
Portobello Mushroom, honey roasted Parsnips and Rosemary Jus £17.25
French DUCKLING CONFIT served with
Gratin Dauphinois, Oyster Mushrooms and Red Wine Jus £13.90
Char-grilled corn-fed CHICKEN SUPREME served with
Dauphinois Potatoes, Celeriac Fondant and Rosemary Jus £13.75
Slow-braised SHANK OF LAMB served with
Fondant Potatoes and Root Vegetables £15.50
FISH
(Season & Fresh supplies permitting!)
Char-Grilled TUNA STEAK served rare with
Tomato and Coriander Salsa,Pak Choi and Roasted Sweet Potatoes £16.20
Saffron SEAFOOD Risotto with
Garlic Prawns £16.25
Grilled SEABASS fillet with Jerusalem Artichokes,
Asparagus, Tomato Fondue and White Wine Sauce £16.50
Basil Baked ATLANTIC COD with
roasted Garlic Mash Potatoes,crispy rocket salad and salsa Picante £15.95
Oven roasted MONKFISH wrapped in Bacon, with Dill-infused Potatoes, fresh wilted Spinach and Shellfish Bisque £16.75
VEGETARIAN
Freshly prepared VEGETARIAN DISH OF THE DAY
SIDE VEGETABLES
Fresh baby Spinach £3.50
Green salad with French Vinaigrette £3.75
Frites or New Potatoes £2.25
Caramelised Root Vegetables £2.90
Vegetable of the Day £2.50
Le Rapide | Petit Jacques | A la Carte | Childrens Menu | Desserts | Specials
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