Frere Jacques - French restaurants in London

LA BONNE AFFAIRE

(This menu is available all Day)

2 COURSE £18.50
3 COURSE £22.50

STARTERS

Deep-fried Camembert with port and red wine coulis

Scottish Moules Marinieres a la creme

Pan-fried White Meat Crab Cakes
with baby spinach salad and lime dressing

Six sizzling hot Snails in garlic and
parsley butter with bread

Freshly smoked on the premises, Smoked Scottish Salmon
with caper berries and warm soda bread

Chicken Liver Parfait served with crunchy bread

French onion soup with gruyere cheese crouton

Black pudding en croute with a grain mustard sauce

Caramelised Apple topped with Goat cheese served with chicory and walnut salad

MAIN COURSES

Grilled Fillet of Fresh Atalantic Cod
with garlic mash, tapenade and rocket salad £14.50

Char-Grilled Chicken Supreme Chasseur
with a mushroom and tarragon creamy sauce and buttered new potatoes £14.50

Roasted Butternut Squash
with goat cheese, pine nuts, sun-blushed tomatoes and tomato coulis £14.50

Slow-roasted Belly of Pork
marinated with cider, served with sweet potato mash and spring greens £14.50

Catch of the Day TBA by your waiter £14.50

French Duckling Confit
with Lyonnaise potatoes and wilted spinach £14.50

Rib-eye Steak £14.50 (supplement of £4.00)
with: Pommes frites or Green salad, Grilled garlic field Mushroom and watercress
and either Bearnaise, Green Peppercorn or Red wine sauce

Slow-Roasted Runp of Lamb
with dauphinois potatoes, ratatouille vegetables and red wine jus £14.50

BREAD

A basket of freshly baked bread with butter £2.45

A basket of freshly baked bread with marinated olives £3.20

SIDE VEGETABLES

Creamed Spinachwith garlic £4.25

Mixed salad with French vinaigrette £4.50

Tomato and red onion salad £4.25

Frites or New potatoes £2.50

Garlic mash potato £3.25

Vegetable of the Day £2.50