A La Carte

STARTERS

French ONION SOUP
with Emmental cheese Crouton £4.90

TWELVE sizzling hot SNAILS in garlic and
parsley butter with Petit Pain £8.50

TEMPURA King Prawns served with strips of Pickled Cucumber
and either a sweet chilli sauce or garlic mayonnaise £7.95
(Served as a Main Course Portion £15.50)

Pan-fried WHITE MEAT CRAB CAKES
With Baby Spinach Salad and lime dressings £7.50

Deep-fried breaded and herbed chunks of large
FIELD MUSHROOMS with garlic mayonaise £5.25

RAZOR CLAMS roasted in garlic butter
and fresh herbs £5.25

Deep-fried CAMEMBERT with cranberry and port coulis £5.25

Pan-fried FOIE GRAS with Blood Orange Tarte Tatin £9.50

PLUM TOMATO TARTE FINE
with Black Olive Tapenade, crumbled Roquefort and peppery Roquette £5.25

VEGETABLE TERRINE
with Goat's Cheese and Fromage Frais £5.75

Freshly smoked on the premises, smoked SCOTTISH SALMON
served with caper berries and warm soda bread £7.75

Pan-fried CHICKEN LIVERS
with Raspberry Reduction and Garden Leaves £6.25

Grilled SARDINES with
pickeld vegetables and tapenade crouton £5.75

MOULES MARINIERES et CREME
Mussels cooked in White Wine, Cream and Garlic £7.50


BREAD

A Basket of freshly baked bread with butter £1.85

A Basket of freshly baked bread with Marinated Olives £2.45

Petit Pain baked with Parmesan, herbs and garlic £1.85




MAIN COURSES

Meat

200g Thick cut FILLET steak with Bearnaise sauce £21.75
If ‘well done’ medallions of fillet will be served

200g ENTRECOTE/RIB-EYE steak  au Poivre £16.95
Famous for its tenderness and flavour which comes
from the full fat marbling

(The above steaks come with grilled Portobello Mushroom &
Watercress, served 
with frites or green salad)

Slow-Roasted BELLY OF PORK with 
Boulangeres Potatoes, braised Savoy cabbage and and sliced Plum
 £15.50

Pan-Fried PHEASANT SUPREME wrapped in Bacon with
Portobello Mushroom, honey roasted Parsnips and Rosemary Jus £17.25

French DUCKLING CONFIT served with 
Gratin Dauphinois, Oyster Mushrooms and Red Wine Jus £13.90

Char-grilled corn-fed CHICKEN SUPREME served with
Dauphinois Potatoes, Celeriac Fondant
and Rosemary Jus £13.75

Slow-braised SHANK OF LAMB served with
Fondant Potatoes and Root Vegetables £15.50



FISH 
(Season & Fresh supplies permitting!)

Char-Grilled TUNA STEAK served rare with
Tomato and Coriander Salsa,Pak Choi and Roasted Sweet Potatoes £16.20

Saffron SEAFOOD Risotto with 
Garlic Prawns £16.25

Grilled SEABASS fillet with Jerusalem Artichokes,
Asparagus, Tomato Fondue and White Wine Sauce £16.50

Basil Baked ATLANTIC COD  with
 roasted Garlic Mash Potatoes,crispy rocket salad and salsa Picante £15.95

Oven roasted MONKFISH wrapped in Bacon, with Dill-infused Potatoes, fresh wilted Spinach and Shellfish Bisque £16.75


VEGETARIAN


Freshly prepared VEGETARIAN DISH OF THE DAY


SIDE VEGETABLES

Fresh baby Spinach £3.50

Green salad with French Vinaigrette £3.75

Frites or New Potatoes £2.25 

Caramelised Root Vegetables £2.90

Vegetable of the Day £2.50




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