Desserts

Glazed LEMON POT served with
Clotted Cream £4.25

BANOFFEE PIE  £4.50

CREME BRULEE £4.50

Warm Apple TARTE TATIN served with
Vanilla Ice-Cream or Creme Fraiche £4.50

VICTORIA PLUM CRUMBLE with Vanilla Ice-Cream £5.25

WARM ALMOND & PEAR TART served with Amaretto Syrup &
Kumquat Sorbet £4.90

PROFITEROLLES stuffed with Vanilla Ice-Cream
and covered in Dark Chocolate £5.95

Choice of DOUBLE CREAM ICE-CREAMS £3.95

Choice of FRUIT SORBETS
in a biscuit tulipe basket £5.25

WARM BRIOCHE BREAD & BUTTER PUDDING served Creme Anglaise £5.25

C a f é  F r è r e  J a c q u e s
coffee, brandy and fresh cream £5.25

Glass of HOUSE DESSERT wine -
Premiere, Cotes de Bordeaux, (7.5cl) £5.10

C H E E S E   P L A T E £6.90 -
A selection of cheeses of the day
with biscuits or petit pain

Le Rapide | Petit Jacques | A la Carte | Childrens Menu | Desserts | Specials