^{Gazpacho Soup}


Starter of  the Day £5.25

Melon And Parma Ham served with balsam vinegar


Main Course of  the Day £14.50

Aged Beef Rump with mushroom and Bearnaise Sauce
or
Calf Liver served with mash potatoes, bacon and red onion confit

Vegetarian of the Day £ 11.50

Artichoke Heart with Mushroom and Pea cream sauce and char-grilled Vegetables


Dessert of the Day £ 5.95

 Chocolate fondant served with hazelnut ice cream 




Daily Plat du Jour (£14.25)

Monday: Boeuf Bourguignon

Tuesday: braised Rabbit served with Grain Mustard Sauce and  Truffle Mash

Wednesday: Calves Livers with Sage Mashed Potatoes and crispy Bacon

Thursday: Coq au Vin

Friday: pan-fried Skate Wing with Caper Berry Butter and Boulanger Potatoes

Saturday: Bavette a l'Echalottes

Sunday: roasted Leg of Lamb with Lyonnaise Potatoes and  Savoy Cabbage   

Le Rapide | Petit Jacques | A la Carte | Childrens Menu | Desserts | Specials