
Les Plats du Jour
Soup of the Day £5.25
Gazpacho Soup
Starter of the Day £5.25
Melon And Parma Ham served with balsam vinegar
Main Course of the Day £14.50
Aged Beef Rump with mushroom and Bearnaise Sauce or Calf Liver served with mash potatoes, bacon and red onion confit
Vegetarian of the Day £ 11.50
Artichoke Heart with Mushroom and Pea cream sauce and char-grilled Vegetables
Dessert of the Day £ 5.95
Chocolate fondant served with hazelnut ice cream
Daily Plat du Jour (£14.25)
Monday: Boeuf Bourguignon
Tuesday: braised Rabbit served with Grain Mustard Sauce and Truffle Mash
Wednesday: Calves Livers with Sage Mashed Potatoes and crispy Bacon
Thursday: Coq au Vin
Friday: pan-fried Skate Wing with Caper Berry Butter and Boulanger Potatoes
Saturday: Bavette a l'Echalottes
Sunday: roasted Leg of Lamb with Lyonnaise Potatoes and Savoy Cabbage
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