A La Carte Menu

To Begin
Starters
Main Dishes
Side Orders
Desserts
Cheese Board

£2.85 Garlic Baguette Crispy baked basket of fresh garlic baguette £1.75 Bread with Butter Basket of mixed bread with butter £1.50 Marinated Olives Small dish of marinated olives

£3.95 Soup du Jour Soup of the day £4.75 Smoked Chicken Home smoked chicken and mango salad £4.50 Vegetable Spring Rolls with a spicy oriental dip £7.00 King Prawns Hot, crispy tempura king prawns with sweet chilli sauce £14.50 or main course King Prawns and salad Hot, crispy tempura king prawns with sweet chilli sauce with sesame mixed salad £5.95 Sizzling Burgundy Snails Half a dozen sizzling burgundy snails cooked in garlic butter and pastis £11.50 Sizzling Burgundy Snails A dozen sizzling burgundy snails cooked in garlic butter and pastis £8.95 Duck Liver, Fig and Port Parfait Our Chef's special duck liver, fig, and port parfait served in a Kilner Jar with cornichons and toast (Ideal for sharing)

£10.95 Vegetarian Risotto Vegetarian risotto of the day £15.90 Sea bass fillet Grilled saffron marinated sea bass fillet served with asparagus and potato fricassee and a creamy sorrel sauce £14.90 Confit of Duck Tender confit of duck served with Sauteed Potatoes and a cranberry jus £13.50 Guinea fowl casserole Light, green lentil and guinea fowl casserole with Toulouse Sausage £11.85 Pork Loin Pan-fried pork loin with savoy cabbage, winter vegetables, apple compote and red wine jus £12.25 Calves Liver Pan-fried calves liver served with mash, bacon and red wine jus

“HEANANS OF ROHAMPTON” supplies us with the very best rib-eye aged for a minimum of 4 weeks, helping us make your steak as tender as possible.

All steaks below are on wooden steak board with frites, green salad and a choice of Creamy green peppercorn (Bearnise) sauce or garlic butter topping.

£18 Rib-Eye Steak Char-grilled rib-eye steak (200g) £27.50 Large Rib-Eye Steak Char-grilled large rib-eye steak (400g) - great value and pleasure for those on protein diets!)

£2.85 Frites £2.85 Mixed Vegetables £3 Dressed Green Leaf Salad

Please ask your waiter for today’s special dessert

£5.50 Creme Brulee £5.95 Tarte Tatin Frere Jacques round tarte tatin du jour served with vanilla ice-cream. Please ask your waiter whether today's Tatin is apple, peach or pear. £5.95 Banofee Pie £6.50 Chocolate Fondant with creme fraiche or vanilla ice-cream. Please note that this dish will be served a minimum of 10 minutes after ordering. £5.75 Apple Crepes Warm apple crepes served with Cinnamon ice-cream £5.25 Ice Creams Selection of ice-creams £4.95 Frere Jacques French Coffee The shot of Napoleon Brandy is probably better for you than mixing wine and Irish whiskey!

£11.50 Cheese Board Reblochon, Liverot, Roquefort and Goats cheese served with grapes and choice of biscuits or baguette and butter.

And perfect with a glass of Napa Valley'07Hawkstone Cabernet Sauvignon or glass of Port

20% VAT is included however a 12.5 service charge will be added to your total bill.

Telephone	020 8546 1332
Fax	020 8546 1956

Email	info@frerejacques.co.uk

Address	10 - 12 Riverside Walk Bishops Hall Kingston upon Thames Surrey KT1 1QN

Postal Address	Frerejacques Management 10 - 12 Riverside Walk Kingston upon Thames Surrey KT1 1QN

Welcome to Frere Jacques restaurant

“HEANANS OF ROHAMPTON” supplies us with the very best rib-eye aged for a minimum of 4 weeks, helping us make your steak as tender as possible.

All steaks below are on wooden steak board with frites, green salad and a choice of Creamy green peppercorn (Bearnise) sauce or garlic butter topping.

Please ask your waiter for today’s special dessert

Contact Details