SPECIALS
Wednesday 22nd February, 2012
STARTERS
Fish Soup with Rouille and Croutons £3.95
Seared French Barbary Duck Breast served with Salad and a Sweet Cranberry Dressing £4.95
Sardine served with Toast and Escabeche £4.75
MAIN COURSES
Apple Braised Belly of Old Spot Pork served with its Crackling, White Pudding Mash, Green Beans and a Creamy Calvados Sauce £14.25
Grilled Marlin Steak served with Vegetables , New Potatoes and Shellfish Bisque £13.75
Mushroom Risotto £10.95
DESSERT
Chocolate Marquise with a Winter Berry Compote and Sable £4.45
Plum Crumble with Vanilla Ice-Cream £4.45
All the prices are inclusive of 20% vat-
However a 12.5% service charge will be added to the total bill
